Fifth edition of the Symposium on Computational Gastronomy on Sunday, the 10th of December, 2023.
Schedule: Deliberations on the Future of Food
Running since 2017 (barring the Covid years), the Symposium has created a legacy platform that brings together chefs, data scientists, food and beverages industry professionals, policymakers, influencers, and food enthusiasts.
We have put together a power-packed show with eminent speakers (chefs, industry representatives, policy-makers, and influencers) other than a showcase of recent computational gastronomy research from our lab.
We have MasterChefs such as the Michelin-star winner Garima Arora (Bangkok), the legendary Chef Manjit Singh Gill, and youth icons such as Chef Sanjay Thakur (Riyadh). On the other hand, we will have speakers across the spectrum, including Tata Trust Nutrition, Ayurveda, Public Health, Culinary Education (IHM Pusa), and Industry.
Other than a day full of deliberations on the future of food, you should expect some significant announcements.
(1) An experiment evaluating AI-generated recipes.(2) Launch of a computational gastronomy start-up.(3) Early glimpse of a popular science book.(4) Collaborations with critical stakeholders.
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Ganesh Bagler
Professor, IIIT-Delhi, New Delhi.
Infosys Centre for Artificial Intelligence
Office: A305, R&D Block; Phone: +91-11-26907-443
E: bagler[@]iiitd.ac.in
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